Unionchem
Product Description
Food Grade Pure Gellan Gum is a premium, plant-based hydrocolloid widely used as a gelling, stabilizing, and thickening agent in the food and beverage industry. Manufactured by Qingdao Unionchem Co., Ltd., our Gellan Gum meets international food safety standards and is suitable for a variety of applications, including dairy alternatives, desserts, beverages, and more.
Exceptional Gelling Ability: Forms clear, elastic, and heat-stable gels at low concentrations.
Vegan & Allergen-Free: 100% plant-based, non-GMO, allergen-free, and suitable for clean label products.
Versatile Applications: Ideal for jellies, puddings, plant-based milk, yogurt, beverages, and confectionery.
Excellent Suspension: Perfect for suspending particles in drinks without affecting taste or color.
Consistent Quality: Produced under strict quality control with full traceability.
Over 15 years of hydrocolloid manufacturing experience
Certified by ISO, HACCP, Halal, Kosher, and FSSC 22000
Global shipping, stable supply, and professional service
Free samples and technical support for formulation
FAQ
Q1: Is your Gellan Gum suitable for vegan and vegetarian products?
A1: Yes, our food grade Gellan Gum is 100% plant-based and suitable for vegan and vegetarian formulations.
Q2: Can Gellan Gum be used in acidic beverages?
A2: Absolutely. Gellan Gum is stable in a wide pH range and works well in acidic drinks such as fruit juices and flavored waters.
Q3: What is the recommended dosage for making gels or suspending particles?
A3: Typical usage is 0.05%–0.5% depending on the desired texture and application. Our technical team can provide detailed guidance.
Q4: Do you offer technical support for new product development?
A4: Yes, we provide formulation advice and troubleshooting to help you achieve optimal results.
Q5: How is your Gellan Gum packaged for export?
A5: Standard packaging is 25kg fiber drums or cartons, with customized packaging available upon request.
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | White to off-white powder |
| Gel Strength | ≥ 800 g/cm² (1% solution) |
| Purity | ≥ 98% (dry basis) |
| Loss on Drying | ≤ 15% |
| pH (1% solution) | 5.0 – 7.0 |
| Ash Content | ≤ 15% |
| Lead | ≤ 2 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| Heavy Metals | ≤ 10 ppm |
| Certification | ISO, HACCP, Halal, Kosher, FSSC22000 |
Detailed COA available upon request.
Application Cases
1.Plant-Based Milk & Yogurt
Gellan Gum provides suspension and mouthfeel for nut, oat, and soy-based beverages and yogurts.
2.Fruit Jellies & Desserts
Used to create clear, elastic, and heat-stable gels in jellies, puddings, and other desserts.
3.Ready-to-Drink Beverages
Keeps fruit pulp, cocoa, or other particles evenly suspended for a consistent drinking experience.
4.Confectionery
Offers precise gel texture control for gummy candies and specialty sweets.
5.Bakery Fillings & Toppings
Ensures stability and texture in fillings, glazes, and toppings.
Call to Action
Ready to enhance your food products with premium Gellan Gum?
Contact Qingdao Unionchem today for samples, pricing, and technical support!
[Email: sales@unionchem.com.cn]
[Contact Form]
[WhatsApp/WeChat: +8613953383796]
