Xanthan Gum: Premium Quality Thickener and Stabilizer
Introduction
Xanthan Gum is a high-performance natural polysaccharide produced through fermentation of carbohydrates by the bacterium Xanthomonas campestris. As a leading supplier of premium natural hydrocolloids, Qingdao Unionchem Co., Ltd. offers superior quality Xanthan Gum that serves as an exceptional rheology modifier, thickener, and suspension agent across diverse industries. Our Xanthan Gum products are manufactured under strict ISO9001 quality management systems, ensuring consistent performance and reliability that meets international standards.
Xanthan Gum's remarkable versatility stems from its unique molecular structure, which provides outstanding stability across varying pH levels, temperatures, and salt concentrations. This makes it an invaluable ingredient in food production, cosmetics, personal care, household cleaning, oilfield operations, and numerous other applications where precise viscosity control and suspension properties are essential.
Product Features
Unionchem's Xanthan Gum portfolio includes several specialized variants designed to meet specific application requirements:
Clarified/Transparent Xanthan Gum
Our clarified Xanthan Gum delivers exceptional transparency in solution, making it ideal for applications where visual clarity is paramount. This premium-grade product undergoes additional processing to remove impurities while maintaining superior functionality.
Smooth Flow Xanthan Gum
Engineered for optimal flow properties, this variant provides excellent pourability while maintaining effective thickening capabilities. It's particularly valuable in liquid products where both viscosity control and easy handling are required.
Stability-Enhanced Variants
We offer specialized formulations with enhanced stability profiles:
Acid Stable Xanthan Gum: Maintains performance in low pH environments
Alkaline Stable Xanthan Gum: Retains functionality in high pH conditions
Brine Stable Xanthan Gum: Performs consistently in high-salt environments
High Temperature Stable Xanthan Gum: Maintains viscosity at elevated temperatures
Performance-Optimized Grades
Advanced Performance (AP) Xanthan Gum: Engineered for applications requiring exceptional rheological properties
High Performance (HP) Xanthan Gum: Delivers superior viscosity and suspension capabilities
Enzyme-Free Variants: Our Cellulase-free and Amylase-free formulations prevent enzymatic degradation in specific applications
Application-Specific Formulations
Dispersible Xanthan Gum: Rapidly hydrates without forming lumps
Food Grade Xanthan Gum (E-415, FCC): Meets international food safety standards
Oilfield Grade Xanthan Gum (API13A): Complies with American Petroleum Institute specifications
Product Advantages
Superior Rheological Properties
Unionchem's Xanthan Gum exhibits exceptional pseudoplastic (shear-thinning) behavior, providing high viscosity at rest while flowing easily under applied force. This unique characteristic makes it invaluable for maintaining uniform suspensions during storage while allowing easy pouring, pumping, or spraying during application.
Exceptional Stability
Our Xanthan Gum maintains consistent performance across extreme conditions:
Wide pH range stability (2-12)
Temperature resistance (-10°C to 120°C)
Compatibility with high salt concentrations
Resistance to enzymatic degradation
Versatile Functionality
Beyond its primary thickening role, Xanthan Gum provides multiple functional benefits:
Creates stable suspensions that resist settling
Enhances texture and mouthfeel in food applications
Improves emulsion stability
Controls syneresis (water separation)
Provides freeze-thaw stability
Production Excellence
Manufactured in state-of-the-art facilities with:
ISO9001 certified quality management systems
Rigorous raw material testing
Comprehensive in-process controls
Advanced analytical capabilities
Consistent batch-to-batch performance
Applications
Food Industry
Beverages: Provides suspension stability in fruit drinks, protein beverages, and dairy alternatives
Dairy Products: Enhances texture and prevents separation in yogurts, ice creams, and processed cheeses
Dressings & Sauces: Creates stable emulsions with excellent cling and pour properties
Bakery Products: Improves moisture retention and texture in gluten-free formulations
Convenience Foods: Maintains consistency in ready-to-eat meals and instant products
Personal Care & Cosmetics
Shampoos & Body Washes: Enhances viscosity and improves suspension of active ingredients
Creams & Lotions: Stabilizes emulsions and provides smooth texture
Toothpaste: Controls rheology and prevents separation of abrasives
Hair Styling Products: Creates clear gels with excellent hold properties
Household Cleaning
Liquid Detergents: Suspends enzymes and optical brighteners
Toilet Cleaners: Provides vertical surface cling for extended contact time
Spray Cleaners: Controls droplet size and prevents dripping
Industrial Applications
Oilfield Operations: Enhances drilling fluid performance as a viscosifier and fluid loss control agent
Mining: Improves mineral separation processes
Textile Industry: Aids in printing paste formulation and sizing
Paper Manufacturing: Controls coating viscosity and improves printability
Ceramic Production: Stabilizes glazes and controls rheology
Agricultural Products
Pesticide Formulations: Suspends active ingredients and improves spray coverage
Seed Coatings: Enhances adhesion and provides uniform application
Animal Feed: Stabilizes liquid feed supplements and improves nutrient suspension
Common Questions
What makes Unionchem's Xanthan Gum superior to competitors?
Unionchem's Xanthan Gum stands out due to our specialized manufacturing process, rigorous quality control, and extensive product range tailored to specific applications. Our advanced production facilities and ISO9001 certification ensure consistent, high-performance products that meet international standards.
How quickly does Xanthan Gum hydrate?
Hydration rates vary by grade and application conditions. Our standard grades typically hydrate within 30-60 minutes, while our dispersible variants can achieve full hydration in as little as 10-15 minutes. For optimal results, we recommend specific dispersion techniques based on your application requirements.
Is Xanthan Gum compatible with other hydrocolloids?
Yes, Xanthan Gum works synergistically with many other hydrocolloids including guar gum, locust bean gum, and various cellulose derivatives. These combinations often produce enhanced functionality with improved texture and stability profiles. Our technical team can recommend optimal blends for your specific application.
What concentrations of Xanthan Gum are typically used?
Effective concentrations vary by application:
How should Xanthan Gum be stored?
For optimal performance, store in cool, dry conditions away from direct sunlight. Properly stored, Xanthan Gum maintains its functionality for up to 24 months from production date.
Contact Unionchem for Your Xanthan Gum Needs
Whether you require standard Xanthan Gum or a specialized formulation for your specific application, Unionchem's experienced technical team is ready to assist. We can provide customized solutions with detailed technical specifications and application guidance to optimize your product performance.
For inquiries, samples, or technical support regarding our premium Xanthan Gum products, please contact our sales team at sales@unionchem.com.cn. Our specialists will work closely with you to identify the ideal Xanthan Gum variant for your requirements, ensuring cost-effective solutions with timely delivery and comprehensive technical support.
