Gellan Gum – High-Performance Gelling Agent & Stabilizer for Food, Beverage, and Industrial Applications

Gellan Gum – Versatile, Clean-Label Gelling Agent for Modern Formulations

Qingdao Unionchem Co., Ltd. is a leading manufacturer and global supplier of high-quality gellan gum. Produced through advanced fermentation technology, our gellan gum offers excellent gelling, suspending, and stabilizing properties, making it a top choice for food, beverage, and specialty industrial applications.

Key Features:

• Superior Gelling Performance: Forms clear, firm, and heat-stable gels at low concentrations.

• Outstanding Suspension Ability: Effectively suspends solids, pulp, or particles in beverages and other liquid products.

• Wide pH and Temperature Range: Stable under various processing conditions, including acidic and heat-treated systems.

• Vegan & Allergen-Free: Suitable for vegetarian, vegan, and allergen-free formulations.

• Clean Label: Non-GMO, gluten-free, and free from animal-derived ingredients.

Main Applications:

• Food & Beverage: Plant-based dairy alternatives, jelly, dessert gels, beverages, sauces, fillings, confectionery, bakery

• Personal Care: Toothpaste, gels, creams, suspending agents

• Industrial: Air freshener gels, biotechnology media, microencapsulation, pet food

Why Choose Qingdao Unionchem?

• Over 15 years of experience in hydrocolloid production and global supply.

• Strict quality control and international certifications (FCC, E418, Halal, Kosher, ISO).

• Customizable grades and flexible packaging.

• Fast worldwide delivery and professional technical support.

Contact Us

Looking for a reliable gellan gum supplier? Contact us now or send your inquiry directly. Our team will respond quickly with tailored solutions and competitive prices.

Item	Specification
Appearance	White to off-white powder
Gel Strength (1% solution, Ca2+)	400–1200 g/cm²
pH (1% solution)	5.0–7.5
Loss on Drying (%)	≤ 15.0
Ash (%)	≤ 15.0
Particle Size (mesh)	80–200
Heavy Metals (Pb)	≤ 2 mg/kg
Total Plate Count	≤ 5000 cfu/g
Yeast & Mold	≤ 300 cfu/g
Salmonella	Negative

Note: Custom specifications are available upon request.

Q1: What types of gellan gum do you supply?
A1: We offer both high acyl (HA) and low acyl (LA) gellan gum to meet different gelling and texture requirements.

Q2: Is your gellan gum suitable for vegan and gluten-free products?
A2: Yes, our gellan gum is 100% vegan, gluten-free, and non-GMO.

Q3: What is the recommended dosage in food and beverage applications?
A3: Typical usage ranges from 0.05% to 0.5%, depending on the desired gel strength and application.

Q4: Can you provide technical support for formulation?
A4: Absolutely! Our experienced technical team can assist with formulation advice and troubleshooting.

Q5: Do you offer customized packaging or bulk supply?

A5: Yes, we provide flexible packaging options and bulk supply to meet your specific needs.

Case 1: Plant-Based Milk Beverages in Europe

A leading plant-based beverage producer uses our low acyl gellan gum to suspend cocoa and calcium in almond and oat drinks, ensuring a uniform, appealing appearance and mouthfeel.

Case 2: Ready-to-Eat Jelly Desserts in Southeast Asia

A dessert manufacturer employs our high acyl gellan gum for jelly cups, achieving a soft, elastic texture and excellent flavor release.

Case 3: Oral Care Gel in North America

A toothpaste company incorporates our gellan gum as a binder and stabilizer, improving product consistency and shelf stability.

Case 4: Air Freshener Gels in the Middle East

An industrial client utilizes our gellan gum to create clear, stable gel air fresheners with long-lasting fragrance release.