Product Profile for Food & Beverage Xanthan Gum Xanthan Gum FG80: Food Grade 80mesh Xanthan Gum FG200: Food Grade 200mesh Xanthan Gum FG T: Transparent Xanthan Gum Xanthan Gum RD: Rapid dispersible Xanthan GumXanthan Gum SF: Smooth flow Xanthan Gum Xanthan

Functionality of Xanthan Gum in Food & BeverageXanthan gum in food application functions as viscosity building up,suspension, provides stability and improves rheology,easy to pour and enhance cling.In beverages, a slight increase in viscosity enhaces the sensation and improve the beverage rheology c

Xanthan Gum for meat industry is specially used for processed meat products, e.g.sausage,meat ball,etc.to stabilize the protein, thickening, emulsifying and suspension,etc. It is natural gum products provides excellent thickening, binding, moisture retention, etc.in meat applications.

Xanthan Gum RD is rapid dispersible xanthan gum where ease of mixing and build viscosity readily in short time. It is low dust,easy for mixing,and it does not need long time stirring for dispersion. It provides high efficient thickening, stabilizing, improving rheology control and build food texture

Xanthan Gum SF is modified rheology smooth flow Xanthan Gum. It provides smooth flow rheology in addition to ideal thickening,stabilizing and emulsifying widely used in food application.

Food Grade CMC,as a high viscosity clarified solution hydrocolloid,can be used in various foods include beverage,bakery,dairy,seasonings,etc with properties of thickening, emulsifier,texture/body-building,stabilizer,etc.,The excellent performance of CMC in food can improve mouthfeel,extend shelf lif