With the global xanthan gum market projected to reach USD 1.16 billion by 2033 (CAGR 6.1%), this microbial polysaccharide has become indispensable in modern food processing. As a leading Chinese manufacturer with ISO 9001, FDA GRAS, and HALAL certifications, Qingdao Unionchem delivers 8,000 MT annua

Introduction: Elevating Meat Products with Natural HydrocolloidsQingdao Unionchem Co.,Ltd. specializes in meat-grade xanthan gum, engineered to enhance water retention, texture, and shelf life in processed meats. Our patented microencapsulation technology ensures rapid dispersion and uniform hydrati

Introduction: Pioneering Instant Xanthan Gum TechnologyQingdao Unionchem Co.,Ltd. leads the industry with its RD Xanthan Gum, a breakthrough in instant hydration technology. Our patented microencapsulation process (Patent No.: ZL2020XXXXXXXXX) ensures 3-minute cold water dispersion, eliminates fish

Xanthan Gum SF is modified rheology smooth flow Xanthan Gum. It provides smooth flow rheology in addition to ideal thickening,stabilizing and emulsifying widely used in food application.

Xanthan Gum for dairy is Xanthan Gum specially used for dairy fermented milk,or acidified milk,dairy products,etc. as excellent thickener,stabilizer,suspension agent,etc.It is natural gum products provides high efficient thickening,improve rheology control,enhance food texture,etc.

Searching for a premium Xanthan Gum supplier that caters to the discerning tastes of overseas buyers? Qingdao Unionchem Co., Ltd. is your ultimate destination. As China's esteemed Xanthan Gum expert, we are proud to introduce our finest product – Xanthan Gum FG200. Designed to meet the highest food