Xanthan Gum Xanthan Gum 80: Xanthan Gum 80mesh Xanthan Gum 200: Xanthan Gum 200mesh Xanthan Gum T: Transparent Xanthan Gum Xanthan Gum RD: Rapid dispersible Xanthan GumXanthan Gum TP: Toothpaste Grade Xanthan Gum Xanthan Gum AP-AST

Product Profile for Food & Beverage Xanthan Gum Xanthan Gum FG80: Food Grade 80mesh Xanthan Gum FG200: Food Grade 200mesh Xanthan Gum FG T: Transparent Xanthan Gum Xanthan Gum RD: Rapid dispersible Xanthan GumXanthan Gum SF: Smooth flow Xanthan Gum Xanthan

Xanthan Gum Xanthan Gum XC Non-dispersible Xanthan GumXanthan Gum XCD Dispersible Xanthan GumXanthan Gum XC HV High viscosity Xanthan Gum Xanthan GUM XC HVD High viscosity Dispersible Xanthan Gum Welan Gum premium Grade Polyanionic Cellulose(PAC) : PAC HV: High

Product Profile for personal care and household Xanthan Gum Xanthan Gum 80: Xanthan Gum 80mesh Xanthan Gum 200: Xanthan Gum 200mesh Xanthan Gum T: Transparent Xanthan Gum Xanthan Gum RD: Rapid dispersible Xanthan GumXanthan Gum TP: Tooth

Carboxymethyl Cellulose(CMC),or Sodium Carboxymethyl Cellulose is white or light yellowish powder.Our CMC Paper Making Grade has good compatibility to paper pulp and filling particles to improve the integral flexibility and increase strength grade.CMC is film former and is good in rheology control.It is premium surface sizing agent,paper strengthening agent,additive agent at wet end of paper machine,moisture retention agent,etc.

Functionality of Xanthan Gum in Food & BeverageXanthan gum in food application functions as viscosity building up,suspension, provides stability and improves rheology,easy to pour and enhance cling.In beverages, a slight increase in viscosity enhaces the sensation and improve the beverage rheology c