Xanthan Gum Xanthan Gum 80: Xanthan Gum 80mesh Xanthan Gum 200: Xanthan Gum 200mesh Xanthan Gum T: Transparent Xanthan Gum Xanthan Gum RD: Rapid dispersible Xanthan GumXanthan Gum TP: Toothpaste Grade Xanthan Gum Xanthan Gum AP-AST

Product Profile for Food & Beverage Xanthan Gum Xanthan Gum FG80: Food Grade 80mesh Xanthan Gum FG200: Food Grade 200mesh Xanthan Gum FG T: Transparent Xanthan Gum Xanthan Gum RD: Rapid dispersible Xanthan GumXanthan Gum SF: Smooth flow Xanthan Gum Xanthan

Xanthan Gum Xanthan Gum XC Non-dispersible Xanthan GumXanthan Gum XCD Dispersible Xanthan GumXanthan Gum XC HV High viscosity Xanthan Gum Xanthan GUM XC HVD High viscosity Dispersible Xanthan Gum Welan Gum premium Grade Polyanionic Cellulose(PAC) : PAC HV: High

Product Profile for personal care and household Xanthan Gum Xanthan Gum 80: Xanthan Gum 80mesh Xanthan Gum 200: Xanthan Gum 200mesh Xanthan Gum T: Transparent Xanthan Gum Xanthan Gum RD: Rapid dispersible Xanthan GumXanthan Gum TP: Tooth

Functionality of Xanthan Gum in Food & BeverageXanthan gum in food application functions as viscosity building up,suspension, provides stability and improves rheology,easy to pour and enhance cling.In beverages, a slight increase in viscosity enhaces the sensation and improve the beverage rheology c

Xanthan Gum for meat industry is specially used for processed meat products, e.g.sausage,meat ball,etc.to stabilize the protein, thickening, emulsifying and suspension,etc. It is natural gum products provides excellent thickening, binding, moisture retention, etc.in meat applications.