Qingdao Unionchem supplies high-quality Gellan Gum for food and beverage applications—offering superior gelling, stabilization, and suspension. Enhance your products with our safe, versatile, and globally certified Gellan Gum. Request a quote or free sample today!
Unionchem
Product Description
Gellan Gum from Qingdao Unionchem Co., Ltd. is a high-performance, food-grade hydrocolloid widely used in the food and beverage industry as a gelling, thickening, and stabilizing agent. Our Gellan Gum is ideal for a variety of applications, including dairy alternatives, beverages, desserts, confectionery, sauces, and more. It is plant-based, non-GMO, allergen-free, and meets international food safety standards.
Excellent Gelling & Suspension
Forms clear, elastic, and heat-stable gels at low concentrations; efficiently suspends particles in beverages.
Versatile Applications
Suitable for jellies, puddings, plant-based milk, yogurt, fruit drinks, sauces, and more.
Clean Label & Vegan
100% plant-based, non-GMO, allergen-free, and suitable for clean label and vegan formulations.
Superior Stability
Stable under heat, acid, and a wide pH range, ensuring consistent quality in processed foods and beverages.
Certified Quality
Produced under ISO, HACCP, FSSC22000, Halal, and Kosher certifications for global market compliance.
More than 15 years of hydrocolloid manufacturing expertise
Stable global supply and fast delivery
Free samples and technical support for your product development
Custom solutions for your unique food and beverage needs
FAQ
Q1: What food and beverage products can Gellan Gum be used in?
A1: Gellan Gum is used in plant-based drinks, dairy alternatives, jellies, puddings, yogurts, fruit beverages, sauces, dressings, and more.
Q2: Is Gellan Gum suitable for vegan and allergen-free products?
A2: Yes, it is 100% plant-based, non-GMO, and free from common allergens.
Q3: How does Gellan Gum improve beverage products?
A3: It suspends particles (like fruit pulp or cocoa), prevents sedimentation, and provides a smooth mouthfeel without affecting taste or color.
Q4: What is the recommended dosage for food and beverage applications?
A4: Typical usage ranges from 0.025% to 0.3%, depending on the desired texture and application. Our technical team can provide formulation guidance.
Q5: Can you provide technical support and documentation?
A5: Absolutely. We offer technical support, formulation advice, and provide COA, MSDS, and other required documents.
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | White to off-white powder |
| Gel Strength | ≥ 800 g/cm² (1% solution) |
| Purity | ≥ 98% (dry basis) |
| Loss on Drying | ≤ 15% |
| pH (1% solution) | 5.0 – 7.0 |
| Ash Content | ≤ 15% |
| Lead | ≤ 2 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| Heavy Metals | ≤ 10 ppm |
| Certification | ISO, HACCP, FSSC22000, Halal, Kosher |
Detailed COA and technical documents available upon request.
Application Cases
1.Plant-Based Milk & Yogurt
Gellan Gum provides suspension and a smooth texture for soy, oat, almond, coconut, and other plant-based beverages and yogurts.
2.Fruit Juice & Flavored Beverages
Keeps fruit pulp, fibers, or other particles evenly suspended, delivering a consistent drinking experience.
3.Jellies & Puddings
Forms clear, firm, and elastic gels, suitable for a variety of dessert products.
4.Sauces & Dressings
Improves viscosity, stability, and pourability in sauces, dressings, and condiments.
5.Confectionery
Offers precise gel texture control for gummy candies and specialty sweets.
Call to Action
Ready to enhance your food and beverage products with premium Gellan Gum?
Contact Qingdao Unionchem today for free samples, technical support, and competitive pricing!
[Email: sales@unionchem.com.cn]
[Contact Form]
[WhatsApp/WeChat: +8613953383796]
