Carboxymethyl Cellulose (CMC) Food Grade
Unionchem
Product Description
Carboxymethyl Cellulose (CMC) Food Grade from Qingdao Unionchem Co., Ltd. is a high-purity, water-soluble cellulose ether widely used as a food additive (E466) in various food and beverage applications. Our food grade CMC acts as an effective thickener, stabilizer, binder, and water retention agent, improving product texture, shelf life, and consumer appeal. Produced under strict quality control and certified to international standards, Unionchem CMC ensures safety, consistency, and superior performance in food processing.
Excellent Thickening & Stabilization
Provides consistent viscosity and stabilizes emulsions, preventing ingredient separation in foods and beverages。
Superior Water Retention
Improves moisture retention in baked goods, noodles, and processed foods, extending shelf life and freshness。
High Purity & Food Safety
Low in heavy metals and microbial content; certified Halal, Kosher, ISO, and complies with international food regulations。
Improved Texture & Mouthfeel
Enhances smoothness and palatability in ice cream, dairy, sauces, and more。
Versatile Application
Suitable for bakery, dairy, beverages, sauces, dressings, and gluten-free products。
Over 15 years of experience in cellulose ether manufacturing
ISO, Halal, Kosher certified production
Customizable grades for diverse food applications
Technical support for formulation and process optimization
Fast worldwide shipping and flexible packaging
Free samples and comprehensive documentation available
FAQ
Q1: What is the main function of CMC in food?
A1: CMC acts as a thickener, stabilizer, binder, and water retention agent, improving texture, stability, and shelf life in food products.
Q2: Is Unionchem’s CMC Food Grade safe for all food applications?
A2: Yes, our CMC Food Grade meets international food safety standards and is certified ISO, Halal, and Kosher.
Q3: In which foods can CMC be used?
A3: CMC is widely used in bakery, dairy, beverages, sauces, dressings, ice cream, noodles, and gluten-free foods.
Q4: What is the typical dosage in food applications?
A4: Dosage varies by product, typically 0.1–1.0%. We provide technical guidance for your specific formulation.
Q5: Can you provide technical and regulatory documents?
A5: Yes, we supply COA, MSDS, TDS, and regulatory support for your R&D and compliance needs.
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | White or off-white powder |
| Purity (%) | ≥ 99 |
| Viscosity (2% sol., 25°C) | 500–3000 mPa·s (customizable) |
| Degree of Substitution | 0.7–1.2 |
| pH (1% solution) | 6.0 – 8.5 |
| Loss on Drying | ≤ 10% |
| Ash Content | ≤ 0.5% |
| Heavy Metals | ≤ 10 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Certification | ISO, Halal, Kosher, Food Grade (E466) |
Detailed COA and technical documents available upon request.
Application Cases
1.Bakery Products
Improves dough texture, water retention, and shelf life in bread, cakes, and pastries。
2.Dairy & Ice Cream
Enhances creaminess, prevents ice crystal formation, and stabilizes dairy and frozen desserts。
3.Beverages & Juices
Maintains uniform suspension, prevents sedimentation, and improves mouthfeel in drinks。
4.Instant Noodles & Pasta
Increases elasticity, prevents sticking, and improves cooking stability。
5.Sauces & Dressings
Provides a smooth, stable texture and prevents ingredient separation。
6.Gluten-Free Foods
Acts as a binder and texture enhancer in gluten-free bakery and snack products。
Call to Action
Looking for a reliable supplier of CMC Food Grade?
Contact Qingdao Unionchem today for free samples, technical support, and competitive pricing!
[Email: sales@unionchem.com.cn]
[Contact Form]
[WhatsApp/WeChat: +86-13953383796]
