Carboxymethyl Starch Food Grade
Unionchem
Product Description
Carboxymethyl Starch (CMS) Food Grade from Qingdao Unionchem Co., Ltd. is a high-purity, food-safe modified starch designed to meet the strict requirements of the global food industry. As a versatile food additive, our CMS serves as an efficient thickener, stabilizer, emulsifier, and texture enhancer in a wide range of food and beverage products. Produced from non-GMO plant sources under ISO and HACCP-certified facilities, Unionchem CMS Food Grade ensures safety, consistent quality, and excellent performance for food manufacturers worldwide.
Excellent Thickening & Stabilizing
Provides stable viscosity, prevents syneresis, and improves mouthfeel in sauces, soups, dairy products, and beverages.
Superior Solubility & Dispersibility
Instantly dissolves in cold or hot water, ensuring easy and uniform incorporation into food systems.
Safe & Non-GMO
Made from non-GMO plant starch, compliant with international food safety standards.
Neutral Taste & Odor
Does not affect the original flavor or aroma of finished food products.
Customizable Viscosity
Available in various viscosity grades to suit different food processing requirements.
Eco-Friendly & Biodegradable
Derived from renewable resources, safe for consumers and the environment.
Over 15 years of modified starch manufacturing expertise
ISO 22000, HACCP, and food safety certified production
Non-GMO and allergen-free raw materials
Customizable solutions for diverse food applications
Professional technical support and formulation guidance
Fast global shipping and flexible packaging options
Free samples and comprehensive technical documentation
FAQ
Q1: What are the main food applications of Carboxymethyl Starch Food Grade?
A1: CMS Food Grade is used in sauces, soups, dairy products, beverages, bakery, processed meat, and ready-to-eat foods as a thickener, stabilizer, and texture improver.
Q2: Is Unionchem CMS Food Grade safe for consumption?
A2: Yes, our CMS is produced from non-GMO raw materials, complies with international food safety standards, and is ISO/HACCP certified.
Q3: Can CMS be used with other food additives?
A3: Yes, CMS is compatible with most common food additives, including gums, proteins, and emulsifiers.
Q4: How should CMS be added in food processing?
A4: CMS can be added directly to water or food mixtures, either in cold or hot processes, and disperses easily without clumping.
Q5: Can you provide regulatory and technical documents?
A5: Yes, we provide COA, MSDS, TDS, and offer technical support for your formulation and compliance needs.
Technical Specifications
| Parameter | Carboxymethyl Starch Food Grade |
|---|---|
| Appearance | White or off-white powder |
| Degree of Substitution (DS) | 0.2–0.4 (customizable) |
| Moisture Content (%) | ≤ 10 |
| pH (1% solution) | 7.0–10.0 |
| Viscosity (2% solution, 25°C) | 200–800 mPa·s (customizable) |
| Solubility | Fully soluble in cold or hot water |
| Ash Content (%) | ≤ 8 |
| Certification | ISO 22000, HACCP, Food Grade |
| GMO Status | Non-GMO |
Detailed COA and regulatory documents available upon request.
Application Cases
1.Sauces & Dressings
Provides smooth, stable texture and prevents phase separation.
2.Dairy & Non-Dairy Beverages
Enhances creaminess, mouthfeel, and stability in milk drinks, yogurts, and plant-based beverages.
3.Soups & Instant Foods
Improves viscosity, suspension, and shelf life in soups and ready-to-eat meals.
4.Bakery & Confectionery
Retains moisture, improves crumb structure, and extends shelf life.
5.Processed Meat & Seafood
Enhances binding, juiciness, and freeze-thaw stability in sausages, nuggets, and surimi products.
Call to Action
Looking for a reliable supplier of Carboxymethyl Starch Food Grade?
Contact Qingdao Unionchem today for free samples, technical support, and competitive pricing!
[Email: sales@unionchem.com.cn]
[Contact Form]
[WhatsApp/WeChat: +86-13953383796]
