Rapid Dispersible Xanthan Gum (RD): Instant Stabilizer for Food & Industrial Applications

Introduction: Pioneering Instant Xanthan Gum Technology

Qingdao Unionchem Co.,Ltd. leads the industry with its RD Xanthan Gum, a breakthrough in instant hydration technology. Our patented microencapsulation process (Patent No.: ZL2020XXXXXXXXX) ensures 3-minute cold water dispersion, eliminates fish eyes, and reduces production time by 50%. With the global R&D xanthan gum market growing at a CAGR of 6.5% (2025-2030), we supply 3,000 tons per year to more than 30 countries and regions, and are trusted by Nestlé and PepsiCo to stabilize beverages and enhance taste.

Product Portfolio: Engineered for Instant Performance

Grade	Viscosity (1% KCl, cps)	Dispersion Time	Key Applications
RD-F	1200–1500	≤3 mins (cold water)	Beverages, dairy, salad dressings
RD-I	1500–1800	≤1 min (hot water)	Sauces, cosmetics, industrial coatings

Technical Advantages: Beyond Conventional Xanthan Gum

1. Instant Hydration & Dispersion

• Cold Water Solubility: Unique particle coating technology allows rapid wetting without pre-mixing, reducing batch processing time by 2 hours .

• Low Dust Design: Agglomerated granular form minimizes airborne particles by 90%, improving workplace safety .

2. Superior Stability & Versatility

• Wide pH Tolerance: Functions in pH 3–11, ideal for acidic beverages (pH 3.5–4.5) and alkaline cleaners (pH 9–10) .

• Synergistic Effects: Combines with guar gum (1:1 ratio) to double viscosity, reducing usage cost by 30% .

3. Clean Label & Sustainability

• Natural Origin: Fermented from non-GMO corn starch, compliant with EU Clean Label and USDA Organic standards .

• Carbon Footprint: Production emits 40% less CO₂ than conventional spray-dried processes .

Industry-Specific Solutions

Beverage & Dairy

• Fruit Juices: 0.1% RD-F prevents pulp sedimentation, maintaining uniform texture for 6 months (Case Study: Italian Juice Producer, 2024).

• Plant-Based Milks: Stabilizes almond/coconut milk, reducing separation by 95% vs. carrageenan .

Sauces & Condiments

• Ketchup: 0.2% RD-I achieves viscosity 3000–4000 cps, ensuring cling to pasta without stringing .

• Salad Dressings: Shear-thinning behavior allows easy pouring while maintaining suspension of herbs and spices.

Cosmetics & Personal Care

• Lotions: 0.3% RD-I provides pseudoplastic flow, enhancing spreadability and skin hydration retention .

Why Choose Unionchem RD Xanthan Gum?

• R&D Excellence: In-house fermentation lab with 15+ PhDs, developing custom viscosity grades within 2 weeks.

• Quality Assurance: Every batch tested for dispersion time, viscosity, and microbial count (total plate count <1000 CFU/g).

• Global Supply Chain: 7-day delivery to Hamburg, Rotterdam, and Los Angeles ports, with 25kg waterproof bags or 1MT supersacks.

Request Your Technical Package

Optimize your production with Unionchem RD Xanthan Gum. Contact us for:

• Free sample with dispersion test protocol

• Custom viscosity adjustment recommendations

• Bulk order quotes (MOQ 500kg)

Email: sales@unionchem.com.cn

Phone: +86-13953383796

Website: www.unionchem.com.cn

“Trusted by 200+ food and cosmetic manufacturers worldwide—Unionchem RD Xanthan Gum: Where speed meets stability.”