Xanthan Gum Food Grade – Premium Thickener & Stabilizer for Food and Beverage Industry

Xanthan Gum Food Grade – Safe, Versatile, and High-Performance Food Additive

Qingdao Unionchem Co., Ltd. is a professional manufacturer and global supplier of food grade xanthan gum, widely used as a thickener, stabilizer, and emulsifier in the food and beverage industry. Produced through advanced fermentation technology, our xanthan gum meets strict international standards (FCC, E415, Halal, Kosher) and ensures food safety, superior quality, and reliable performance.

Key Features:

• Outstanding Thickening & Stabilizing: Creates smooth, consistent textures and prevents ingredient separation in a wide range of foods.

• Excellent Solubility: Dissolves easily in both hot and cold water, forming stable solutions at low concentrations.

• Safe & Certified: Meets international food safety standards (FCC, E415, ISO, Halal, Kosher).

• Neutral Taste & Color: Does not affect the flavor or appearance of finished products.

• Consistent Quality: Strict quality control ensures high purity and batch-to-batch consistency.

Main Applications:

• Dairy Products: Yogurt, ice cream, cheese spreads

• Beverages: Fruit juices, flavored drinks, plant-based milks

• Sauces & Dressings: Salad dressings, ketchup, mayonnaise, gravies

• Bakery & Gluten-Free Foods: Bread, cakes, gluten-free dough

• Meat & Seafood: Processed meats, surimi, marinades

Why Choose Qingdao Unionchem?

• Over 15 years of experience in xanthan gum production and export.

• Flexible packaging and custom solutions for different markets.

• Fast global delivery and professional technical support.

• Free samples and responsive customer service.

Contact Us

Looking for a reliable food grade xanthan gum supplier? Contact us now or send your inquiry directly. Our team will respond quickly with the best offer and technical support for your needs.

Item	Specification
Appearance	Cream to light yellow powder
Viscosity (1% KCl, 25°C)	1200–1700 mPa·s
pH (1% solution)	6.0–8.0
Loss on Drying (%)	≤ 13.0
Ash (%)	≤ 13.0
Particle Size (mesh)	80–200
Pyruvic Acid (%)	≥ 1.5
Lead (Pb)	≤ 2 mg/kg
Total Plate Count	≤ 2000 cfu/g
Coliforms	≤ 30 MPN/100g
Salmonella	Negative

Note: Custom specifications available upon request.

Q1: Is your xanthan gum safe for food applications?
A1: Yes, our food grade xanthan gum is produced under strict food safety standards and is certified by FCC, E415, Halal, and Kosher.

Q2: What is the recommended dosage in food products?
A2: Dosage typically ranges from 0.05% to 0.5% depending on the application and desired texture.

Q3: Can I get customized packaging or labeling?
A3: Absolutely! We offer various packaging sizes and can provide private labeling to meet your requirements.

Q4: Do you provide samples for testing?
A4: Yes, free samples are available. Please contact us to arrange delivery.

Q5: How do you ensure product quality?
A5: Our production is ISO certified, and every batch is tested in our advanced laboratory to ensure consistent quality and safety.

Case 1: Gluten-Free Bread Manufacturer in Europe

A leading bakery in Europe uses our food grade xanthan gum to improve the structure and softness of gluten-free bread. The product enhances dough elasticity and prevents crumbling, resulting in a superior eating experience.

Case 2: Dairy Beverage Producer in Southeast Asia

A beverage company incorporates our xanthan gum into yogurt drinks and fruit juices to stabilize the suspension of fruit pulp and improve mouthfeel. The result is a smooth, uniform, and appealing product.

Case 3: Sauce & Dressing Factory in North America

A major sauce producer uses our xanthan gum in salad dressings and mayonnaise, ensuring consistent viscosity and preventing separation during storage and transportation.

Case 4: Ice Cream Manufacturer in the Middle East

An ice cream factory benefits from our xanthan gum’s ability to inhibit ice crystal formation, creating a creamy texture and improving shelf stability.