Qingdao Unionchem offers high-quality Xanthan Gum for food and industrial applications. Reliable thickening, stabilizing, and suspending performance. Global supply, competitive price, and professional support. Contact us for your xanthan gum requirements!
Xanthan Gum
Unionchem
Product Description
Qingdao Unionchem Co., Ltd. is a trusted manufacturer and global supplier of Xanthan Gum, a multifunctional polysaccharide widely used as a thickener, stabilizer, and emulsifier in both food and industrial sectors. Our xanthan gum is produced using advanced fermentation technology, ensuring high purity, superior viscosity, and consistent quality.
Outstanding Thickening & Stabilizing: Delivers excellent viscosity and stability in various formulations.
Wide Range of Applications: Suitable for food & beverages, oil drilling, cosmetics, pharmaceuticals, textile, paper, and more.
High Solubility: Dissolves quickly in hot or cold water, forming stable solutions even at low concentrations.
Superior Quality Control: Manufactured under strict standards to meet international quality requirements (e.g., FCC, E415, ISO, Halal, Kosher).
Food Industry: Used as a thickener, stabilizer, and emulsifier in sauces, dressings, dairy products, bakery, beverages, and gluten-free foods.
Oil & Gas: Enhances viscosity and suspension in drilling fluids.
Personal Care & Cosmetics: Provides texture and stability to creams, lotions, and gels.
Other Industries: Effective in textile printing, paper making, ceramics, and construction.
Experienced Manufacturer: Over 15 years of expertise in xanthan gum production and export.
Global Service: Fast delivery and reliable logistics to customers worldwide.
Custom Solutions: Various grades and packaging options to fit your specific needs.
Professional Support: Technical assistance and responsive customer service.
Looking for a reliable xanthan gum supplier? Contact us now or send your inquiry directly. Our team will respond quickly with the best offer and technical support for your requirements.
Technical Specifications
| Item | Specification |
|---|---|
| Appearance | Cream to light yellow powder |
| Viscosity (1% KCl, 25°C) | 1200–1700 mPa·s |
| pH (1% solution) | 6.0–8.0 |
| Loss on Drying (%) | ≤ 13.0 |
| Ash (%) | ≤ 13.0 |
| Particle Size (mesh) | 80–200 |
| Pyruvic Acid (%) | ≥ 1.5 |
| Lead (Pb) | ≤ 2 mg/kg |
| Total Plate Count | ≤ 2000 cfu/g |
| Coliforms | ≤ 30 MPN/100g |
| Salmonella | Negative |
Note: Customized specifications are available upon request.
FAQ
Q1: What is xanthan gum and how is it produced?
A1: Xanthan gum is a natural polysaccharide produced by fermentation of carbohydrates with the bacterium Xanthomonas campestris. It is widely used as a thickener, stabilizer, and emulsifier in various industries.
Q2: Is your xanthan gum suitable for food applications?
A2: Yes, we provide both food grade and industrial grade xanthan gum. Our food grade xanthan gum meets international standards such as FCC, E415, Halal, and Kosher.
Q3: Can I get customized packaging or specific grades?
A3: Absolutely! We offer various packaging sizes (e.g., 25kg bags, jumbo bags) and can provide different grades to meet your specific requirements.
Q4: What is the minimum order quantity (MOQ)?
A4: Our standard MOQ is 1 ton. For trial orders or special requests, please contact us for more details.
Q5: Do you provide samples for testing?
A5: Yes, free samples are available upon request. Please contact us to arrange sample delivery.
Q6: How do you ensure product quality?
A6: Our xanthan gum is manufactured under strict quality control systems and tested in our advanced laboratory to ensure consistency and high quality.
Application Cases
