Functionality of Xanthan Gum in Food & BeverageXanthan gum in food application functions as viscosity building up,suspension, provides stability and improves rheology,easy to pour and enhance cling.In beverages, a slight increase in viscosity enhaces the sensation and improve the beverage rheology c

Xanthan Gum for meat industry is specially used for processed meat products, e.g.sausage,meat ball,etc.to stabilize the protein, thickening, emulsifying and suspension,etc. It is natural gum products provides excellent thickening, binding, moisture retention, etc.in meat applications.