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  • Xanthan Gum RD is Rapid dispersible Xanthan Gum also with fast hydration. It provides good dispersibility and fast hydration in process. Xanthan Gum RD shall ease the use of Xanthan Gum in final application production that it does not require special equipment or technique for disperse. No need to wait for longtime stirring and can build viscosity in short time.With these special improved characteristics,Xanthan Gum RD shall enable fast output in batch process and improve the production efficiency as well as ease the use of Xanthan Gum.

  • Xanthan Gum SF is modified rheology smooth flow Xanthan Gum. It provides smooth flow rheology in addition to ideal thickening,stabilizing and emulsifying widely used in food application.

  • Xanthan Gum RD is rapid dispersible xanthan gum where ease of mixing and build viscosity readily in short time. It is low dust,easy for mixing,and it does not need long time stirring for dispersion. It provides high efficient thickening, stabilizing, improving rheology control and build food texture

  • Xanthan Gum for meat industry is specially used for processed meat products, e.g.sausage,meat ball,etc.to stabilize the protein, thickening, emulsifying and suspension,etc. It is natural gum products provides excellent thickening, binding, moisture retention, etc.in meat applications.

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