NEWS
Home » News

dairy stabilizer

These articles are all highly relevant dairy stabilizer. I believe this information can help you understand dairy stabilizer's professional information. If you are interested, feel free to contact us at any time, and we will provide you with professional guidance.
  • Product Profile for Food & Beverage Xanthan Gum Xanthan Gum FG80: Food Grade 80mesh Xanthan Gum FG200: Food Grade 200mesh Xanthan Gum FG T: Transparent Xanthan Gum Xanthan Gum RD: Rapid dispersible Xanthan GumXanthan Gum SF: Smooth flow Xanthan Gum Xanthan

  • Xanthan Gum SF is modified rheology smooth flow Xanthan Gum. It provides smooth flow rheology in addition to ideal thickening,stabilizing and emulsifying widely used in food application.

  • Functionality of Xanthan Gum in Food & BeverageXanthan gum in food application functions as viscosity building up,suspension, provides stability and improves rheology,easy to pour and enhance cling.In beverages, a slight increase in viscosity enhaces the sensation and improve the beverage rheology c

© Copyright 2021  Qingdao Unionchem Co.,Ltd.   Technical Support : sdzhidian Sitemap