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Xanthan Gum is a white-like or light yellowish powder.It is a natural biopolymer made from fermentation by strain of Xanthomonas Campestris. Xanthan Gum is soluble in water, not soluble in solvents. Xanthan Gum is excellent thickener, stabilizer, emulsifier in various applications including food, petfood, pharm. cosmetic, oildrilling, textile , agriculture, tobacco, etc. by its high performance functionality in improve viscosity, rheology control,suspension & stabilizing, moisture retention etc. Read More
Unionchem Xanthan Gum provides high viscosity and stability,improve pouring charactiristics and enhance cling,modifies texture to give comfortable sensation,provides pseudoplastic rheology and improve flavor release,etc in food,personal care,industrial applications,etc. Unionchem provides full ranges of Xanthan Gum for broad applications: Read More
Xanthan Gum RD is rapid dispersible xanthan gum where ease of mixing and build viscosity readily in short time. It is low dust,easy for mixing,and it does not need long time stirring for dispersion. It provides high efficient thickening, stabilizing, improving rheology control and build food texture Read More