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  • Xanthan gum is a popular food additive that has been used in many different products for years. It is commonly used as a thickener, stabilizer, and emulsifier in a wide range of foods, including salad dressings, sauces, and baked goods. However, many people wonder whether xanthan gum can be used in
  • UnionChem is a manufacturer of chemical thickeners, we specialized in different types of chemicals. It helps to stabilize and bind the products, which is a crucial agent that you will need during the manufacturing of beauty products. The most commonly used natural gum in cosmetics is xanthan gum. D
  • Functions of Xanthan Gum~ UnionChem is located in Qingdao, we are a professional chemical thickening agent supplier. We supply different kinds of chemicals, including xanthan gum, gellan gum, welan gum, carboxymethyl cellulose, etc. We provide professional support for our inquirers. Today, I will b
  • Xanthan Gum is a white-like or light yellowish powder.It is a natural biopolymer made from fermentation by strain of Xanthomonas Campestris. Xanthan Gum is soluble in water, not soluble in solvents. Xanthan Gum is excellent thickener, stabilizer, emulsifier in various applications including food, petfood, pharm. cosmetic, oildrilling, textile , agriculture, tobacco, etc. by its high performance functionality in improve viscosity, rheology control,suspension & stabilizing, moisture retention etc.
  • Unionchem Xanthan Gum provides high viscosity and stability,improve pouring charactiristics and enhance cling,modifies texture to give comfortable sensation,provides pseudoplastic rheology and improve flavor release,etc in food,personal care,industrial applications,etc. Unionchem provides full ranges of Xanthan Gum for broad applications:
  • Xanthan Gum RD is rapid dispersible xanthan gum where ease of mixing and build viscosity readily in short time. It is low dust,easy for mixing,and it does not need long time stirring for dispersion. It provides high efficient thickening, stabilizing, improving rheology control and build food texture
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