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Can Gellan Gum be used in vegan and vegetarian products? Gellan Gum is a popular ingredient in the food industry, especially in the production of vegan and vegetarian products. It is a polysaccharide that is produced by bacteria and is commonly used as a gelling agent, stabilizer, and thickener. But
What are the uses of Gellan Gum in the food industry? Gellan gum is a food additive that has gained popularity in the food industry over the years. It is a polysaccharide that is produced by the bacterium Sphingomonas elodea. The gum has unique properties that make it an excellent ingredient for use
Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.Gellan Gum is effective gelation even at low concentration.
Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.Gellan Gum is effective gelation even at low concentration.
Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.Gellan Gum is effective gelation even at low concentration.
Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.Gellan Gum is effective gelation even at low concentration.
