What are some common food products that contain gellan gum?

Gellan gum is a versatile ingredient that is commonly used in a wide range of food products. As a leading supplier and manufacturer of chemical thickeners, Unionchem is proud to offer high-quality gellan gum that meets the diverse needs of our customers. In this article, we will explore some common food products that contain gellan gum, and highlight the benefits of using this unique ingredient.

Gellan gum is a natural polysaccharide that is produced through fermentation. It is valued for its ability to create gels and provide stability in a variety of food and beverage applications. One of the key advantages of gellan gum is its versatility – it can be used in both hot and cold applications, making it suitable for a wide range of products.

One common application of gellan gum is in dairy products. Gellan gum is often used to stabilize and thicken yogurt, giving it a creamy texture and preventing the separation of whey. It can also be found in flavored milk drinks, where it helps to create a smooth and consistent mouthfeel.

In addition to dairy products, gellan gum is widely used in the production of plant-based milk alternatives. It can be used to stabilize and emulsify ingredients such as almond milk, coconut milk, and oat milk, ensuring that the final product has a pleasing texture and does not separate over time.

Gellan gum is also commonly used in the production of fruit juices and fruit-based beverages. It helps to suspend pulp and other particulates, ensuring that the product has a uniform consistency and appealing appearance. In addition, gellan gum can be used to create low-calorie fruit gels and desserts, providing a healthier alternative to traditional gelatin-based products.

Another area where gellan gum excels is in the production of confectionery and baked goods. It can be used to create gelled fillings for pastries and desserts, as well as to stabilize icings and glazes. In gluten-free baking, gellan gum can help to improve the texture and structure of breads and cakes, providing a satisfying eating experience for consumers with dietary restrictions.

Beyond these common applications, gellan gum can also be found in a variety of other food products, including sauces, dressings, and meat alternatives. Its ability to provide stability, texture, and mouthfeel makes it a valuable ingredient for food manufacturers looking to create high-quality products that meet consumer demand for clean label ingredients.

At Unionchem, we are committed to providing our customers with the highest quality gellan gum, as well as expert technical support to help them achieve their product development goals. Our gellan gum is available in various forms to suit different applications, including high-acyl and low-acyl options.

In conclusion, gellan gum is a valuable ingredient that is widely used in the food industry to provide stability, texture, and mouthfeel in a variety of products. Whether it's dairy products, plant-based milks, fruit juices, confectionery, or baked goods, gellan gum plays a crucial role in creating high-quality food products that meet consumer demand for clean label ingredients. If you are interested in learning more about our gellan gum products and how they can benefit your food applications, please don't hesitate to contact us at Unionchem. We look forward to helping you achieve success with our high-quality thickeners.