Views: 0 Author: UnionChem Publish Time: 2023-05-16 Origin: www.unionchem.com.cn
Xanthan gum is a popular food additive that has been used for decades to thicken and stabilize a wide range of products, from salad dressings and sauces to ice cream and baked goods. However, despite its widespread use, many people still wonder whether xanthan gum is safe to consume. In this blog post, we'll take a closer look at this ingredient and explore the evidence surrounding its safety.
Xanthan gum is a polysaccharide, which means it is a complex carbohydrate made up of sugar molecules. It is produced by fermenting glucose or sucrose with the bacterium Xanthomonas campestris, which creates a thick, gel-like substance that can be dried and ground into a fine powder.
Xanthan gum is valued for its ability to thicken and stabilize food products, as well as its ability to create a smooth texture and prevent ingredients from separating. It is also used in many non-food products, such as cosmetics and personal care items, due to its thickening properties.
Xanthan gum has been approved for use in food products by regulatory agencies around the world, including the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). These agencies have determined that xanthan gum is safe for human consumption at the levels typically used in food products.
In addition, numerous studies have been conducted on the safety of xanthan gum. These studies have found that xanthan gum is not toxic and does not cause any adverse effects when consumed in normal amounts. However, some people may be allergic to xanthan gum, just as they can be allergic to other food additives.
It is also worth noting that xanthan gum is a soluble fiber, which means it can cause digestive issues in some people. This is because soluble fibers can be fermented by bacteria in the gut, which can lead to gas, bloating, and other digestive symptoms. However, this is not a safety concern and is simply a matter of individual tolerance.
Overall, the evidence suggests that xanthan gum is safe to consume for most people. However, as with any food additive, it is important to use it in moderation and to be aware of any potential allergies or sensitivities.
Xanthan gum is a widely used food additive that has been determined to be safe for human consumption by regulatory agencies around the world. While some people may be allergic to xanthan gum or experience digestive issues when consuming it, these are not safety concerns and are simply a matter of individual tolerance. As with any food additive, it is important to use xanthan gum in moderation and to be aware of any potential allergies or sensitivities. So if your company is looking for xanthan, do not hesitate to contact us. We are UnionChem a professional manufacturer manufacturing premium chemical thickeners, we support large demand of products. Our specialists will be pleasant to clarify your doubts.