| Quantity: | |
|---|---|
Xanthan Gum Food Grade is produced by fermentation of carbohydrate with Xanthomonas campestris.It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
Xanthan gum can improve the texture, consistency, flavor, shelf life and the appearance of the foods. It further stabilized foods, helping certain foods to withstand in different temperature and pH levels. In additional, it prevents foods from separating and allows them to flow smoothly out from the containers.
1) High viscosity/thickening ability,even in low concentration
2) Unique pesudoplasticity flow to improve mouthfeel,remove”tacky”feel of thick solutions,easy and efficient in pump transform in production process
3) High performance suspension-stabilizing to create harmonious solution
4) Excellent Moisture retention to extend shelf life
5) Stable to high salt,temperature change,broad PH stable
6) Excellent Rheology control,improve food texture
It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.
Salad dressings
Bakery products
Fruit juices
Soups
Ice creams
Sauces and gravies
Syrups
Gluten-free products
Low-fat foods
Xanthan Gum FG80 80mesh Xanthan Gum
Xanthan Gum FG200 fine powder 200mesh Xanthan Gum
Xanthan Gum FG T Transparent Xanthan Gum
Recommend dosage:0.1%-0.5% based on weight,adjustable on specific needs
CAS Number:11138-66-2
Our Xanthan Gum Food Grade meets JECFA,E-415&FCC V criteria.
More product and detailed specs available upon request.We dedicated to develop product to meet customer demand properly.
Xanthan Gum Food Grade is produced by fermentation of carbohydrate with Xanthomonas campestris.It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
Xanthan gum can improve the texture, consistency, flavor, shelf life and the appearance of the foods. It further stabilized foods, helping certain foods to withstand in different temperature and pH levels. In additional, it prevents foods from separating and allows them to flow smoothly out from the containers.
1) High viscosity/thickening ability,even in low concentration
2) Unique pesudoplasticity flow to improve mouthfeel,remove”tacky”feel of thick solutions,easy and efficient in pump transform in production process
3) High performance suspension-stabilizing to create harmonious solution
4) Excellent Moisture retention to extend shelf life
5) Stable to high salt,temperature change,broad PH stable
6) Excellent Rheology control,improve food texture
It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.
Salad dressings
Bakery products
Fruit juices
Soups
Ice creams
Sauces and gravies
Syrups
Gluten-free products
Low-fat foods
Xanthan Gum FG80 80mesh Xanthan Gum
Xanthan Gum FG200 fine powder 200mesh Xanthan Gum
Xanthan Gum FG T Transparent Xanthan Gum
Recommend dosage:0.1%-0.5% based on weight,adjustable on specific needs
CAS Number:11138-66-2
Our Xanthan Gum Food Grade meets JECFA,E-415&FCC V criteria.
More product and detailed specs available upon request.We dedicated to develop product to meet customer demand properly.
