Gellan Gum is natural colloids that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent.
Gellan Gum is excellent gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.,provides outstanding properties of thickening,suspension and gelling.
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Gellan Gum is natural colloids that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent.
Gellan Gum is excellent gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications, that includes food,cosmetic and personnel care,industrial,etc.,provides outstanding properties of thickening,suspension and gelling.
Unique Properties & Functionalities of Gellan Gum:
*Excellent gelling performance,high gel strength
*High efficient thickening
*Extremely excellent suspension ability
*Excellent thermal stability,even in high temperature
*Excellent acid/alkaline and broad PH stability
*Outstanding flavour releasing
*Compatible with other ingredients
Standards:
Our Gellan Gum meets domestic and international standard E-418,FCC V,JECFA.
Applications:
Food & Beverage
Dairy
Gelled products
Personal care
Microbial
Plant tissue culture
Aire fresheners
Paper making
And more Industrial applications…
Detailed specification and technical information available upon request.
Gellan Gum is natural colloids that produced by carbohydrate fermentation with Pseudomonas elodea.It is white or creamy white powder.It is soluble in water to form viscous solution,but not soluble in solvent.
Gellan Gum is excellent gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications, that includes food,cosmetic and personnel care,industrial,etc.,provides outstanding properties of thickening,suspension and gelling.
Unique Properties & Functionalities of Gellan Gum:
*Excellent gelling performance,high gel strength
*High efficient thickening
*Extremely excellent suspension ability
*Excellent thermal stability,even in high temperature
*Excellent acid/alkaline and broad PH stability
*Outstanding flavour releasing
*Compatible with other ingredients
Standards:
Our Gellan Gum meets domestic and international standard E-418,FCC V,JECFA.
Applications:
Food & Beverage
Dairy
Gelled products
Personal care
Microbial
Plant tissue culture
Aire fresheners
Paper making
And more Industrial applications…
Detailed specification and technical information available upon request.
