Food Grade Welan Gum
Unionchem
Product Description
Food Grade Welan Gum from Qingdao Unionchem Co., Ltd. is a high-performance, water-soluble polysaccharide designed for modern food and beverage applications. As a multifunctional thickener, stabilizer, and suspending agent, Welan Gum delivers outstanding viscosity control, acid and heat stability, and excellent suspension in a wide range of food systems. Produced under strict food safety standards, our Welan Gum is non-GMO, allergen-free, vegan, and suitable for clean label formulations.
Superior Stability
Maintains viscosity and suspension in acidic, high-temperature, and high-salt food systems.
Excellent Suspension & Mouthfeel
Prevents sedimentation and provides a smooth, creamy texture in beverages and dairy products.
Clean Label & Natural
Plant-based, non-GMO, gluten-free, vegan, and suitable for natural and clean label claims.
Versatile Applications
Widely used in beverages, dairy, bakery, sauces, dressings, and plant-based foods.
Consistent Quality & Safety
Produced in ISO and HACCP certified facilities with full traceability and regulatory compliance.
15+ years of hydrocolloid manufacturing expertise
Strict food safety and quality control
Free samples and customized technical support
Fast global delivery and flexible packaging options
FAQ
Q1: What are the main applications of Welan Gum in the food industry?
A1: Welan Gum is used as a thickener, stabilizer, and suspending agent in beverages, dairy products, sauces, dressings, bakery, and plant-based foods.
Q2: Is Welan Gum safe and approved for food use?
A2: Yes, our Food Grade Welan Gum is produced under strict food safety standards, is non-GMO, and meets international food additive regulations.
Q3: How does Welan Gum perform in acid and heat conditions?
A3: It is highly stable under acidic (pH 2–12) and high-temperature processing, making it ideal for beverages and cooked foods.
Q4: What is the recommended dosage in food applications?
A4: Typical usage ranges from 0.05% to 0.3%, depending on the desired viscosity and product type. We provide formulation guidance upon request.
Q5: Can you provide regulatory and safety documentation?
A5: Yes, we offer COA, MSDS, allergen statements, and other regulatory documents to support your product registration and compliance.
Technical Specifications
| Parameter | Specification |
|---|---|
| Appearance | Off-white to light yellow powder |
| Viscosity (1% sol., 25°C) | ≥ 1200 mPa·s |
| pH (1% solution) | 6.0 – 8.0 |
| Loss on Drying | ≤ 13% |
| Ash Content | ≤ 13% |
| Heavy Metals | ≤ 10 ppm |
| Lead | ≤ 1 ppm |
| Total Plate Count | ≤ 1000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| Certification | ISO, HACCP, Kosher, Halal, Vegan |
Detailed COA and technical documents available upon request.
Application Cases
1.Beverages (Juice, Plant-Based Drinks, Sports Drinks)
Welan Gum provides stable suspension of fruit pulp and nutrients, prevents sedimentation, and delivers a smooth mouthfeel.
2.Dairy & Plant-Based Dairy
Enhances creaminess, prevents whey separation, and improves stability in yogurts, ice cream, and non-dairy milks.
3.Sauces & Dressings
Thickens and stabilizes emulsions, prevents phase separation, and maintains pourable consistency.
4.Bakery & Fillings
Improves water retention, texture, and shelf-life in baked goods, fillings, and glazes.
5.Ready Meals & Soups
Maintains viscosity and suspension in high-temperature and acidic ready-to-eat foods.
Call to Action
Looking for a reliable supplier of Food Grade Welan Gum?
Contact Qingdao Unionchem today for free samples, technical support, and competitive pricing!
[Email: sales@unionchem.com.cn]
[Contact Form]
[WhatsApp/WeChat: +86-13953383796]
