Gellan Gum is a type of thickener that acts in the food production process. Improving the viscosity and consistency of the food products. It acts as a critical role, in the manufacturing process as a gelling agent, especially for jelly, jam, agar, etc.
Gellan Gum is excellent gelling agent, thickener, suspending agent, rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.,provides outstanding properties of thickening,suspension and gelling.
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Gellan Gum is a type of thickener that acts in the food production process. Improving the viscosity and consistency of the food products. It acts as a critical role, in the manufacturing process as a gelling agent, especially for jelly, jam, agar, etc.
Low Acyl Gellan Gum obtains excellent transparency and a brittle and slippery taste, it can produce a series of jellies from brittleness to elasticity, which will not be dissolved in the summer and has a good shrink resistance. In addition, it has low consumption and is convenient for processing.
Low Acyl Gellan Gum can be used in the processing of multi-layer jelly, brittle jelly, elastic jelly, and refined jelly.
Since high methoxyl pectin requires careful adjustment of pH and high concentration of sugar, it cannot be used for the manufacture of low-solid contents products. Also, low ethoxyl pectin or kappa-carrageenan causes various problems relating to storage and stability. However, the Low Acyl Gellan Gum provides stability during processing and storage, and the use of only small amount results in gels with excellent taste and appearance.
Main food fields | Representative food product |
Beverage | Beverage with jelly and fruit |
Sugar | Starch, jelly, stuffing, candy floss |
Jam | Low heat jam, synthetic jam, bread stuffing |
Synthetic food | Synthetic fruits, Synthetic vegetables, Synthetic meat |
Water-based gel | Dessert gel, decorative jelly |
Pie stuffing and pudding | Fast food dessert, tinned pudding, pre-cooked pudding, pie stuffing |
Pet food | Tinned meat segment, gel pet food |
Sugar-coat and sugar-frost | Sugar-coat for cakes, tinned sugar-frost |
Milk products | Ice cream, jelly milk, yogurt, frozen mil |
*Excellent gelling performance,high gel strength
*High efficient thickening
*Extremely excellent suspension ability
*Excellent thermal stability,even in high temperature
*Excellent acid/alkaline and broad PH stability
*Outstanding flavour releasing
*Compatible with other ingredients
Our Gellan Gum meets domestic and international standard E-418, FCC V, JECFA.
Detailed specification and technical information available upon request.
Gellan Gum is a type of thickener that acts in the food production process. Improving the viscosity and consistency of the food products. It acts as a critical role, in the manufacturing process as a gelling agent, especially for jelly, jam, agar, etc.
Low Acyl Gellan Gum obtains excellent transparency and a brittle and slippery taste, it can produce a series of jellies from brittleness to elasticity, which will not be dissolved in the summer and has a good shrink resistance. In addition, it has low consumption and is convenient for processing.
Low Acyl Gellan Gum can be used in the processing of multi-layer jelly, brittle jelly, elastic jelly, and refined jelly.
Since high methoxyl pectin requires careful adjustment of pH and high concentration of sugar, it cannot be used for the manufacture of low-solid contents products. Also, low ethoxyl pectin or kappa-carrageenan causes various problems relating to storage and stability. However, the Low Acyl Gellan Gum provides stability during processing and storage, and the use of only small amount results in gels with excellent taste and appearance.
Main food fields | Representative food product |
Beverage | Beverage with jelly and fruit |
Sugar | Starch, jelly, stuffing, candy floss |
Jam | Low heat jam, synthetic jam, bread stuffing |
Synthetic food | Synthetic fruits, Synthetic vegetables, Synthetic meat |
Water-based gel | Dessert gel, decorative jelly |
Pie stuffing and pudding | Fast food dessert, tinned pudding, pre-cooked pudding, pie stuffing |
Pet food | Tinned meat segment, gel pet food |
Sugar-coat and sugar-frost | Sugar-coat for cakes, tinned sugar-frost |
Milk products | Ice cream, jelly milk, yogurt, frozen mil |
*Excellent gelling performance,high gel strength
*High efficient thickening
*Extremely excellent suspension ability
*Excellent thermal stability,even in high temperature
*Excellent acid/alkaline and broad PH stability
*Outstanding flavour releasing
*Compatible with other ingredients
Our Gellan Gum meets domestic and international standard E-418, FCC V, JECFA.
Detailed specification and technical information available upon request.
