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Food & Beverage Used Gellan Gum

Gellan Gum is a type of thickener that acts in the food production process. Improving the viscosity and consistency of the food products. It acts as a critical role, in the manufacturing process as a gelling agent, especially for jelly, jam, agar, etc.

Gellan Gum is excellent gelling agent, thickener, suspending agent, rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.,provides outstanding properties of thickening,suspension and gelling.

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Gellan Gum is a type of thickener that acts in the food production process. Improving the viscosity and consistency of the food products. It acts as a critical role, in the manufacturing process as a gelling agent, especially for jelly, jam, agar, etc.


Low Acyl Gellan Gum obtains excellent transparency and a brittle and slippery taste, it can produce a series of jellies from brittleness to elasticity, which will not be dissolved in the summer and has a good shrink resistance. In addition, it has low consumption and is convenient for processing.


Low Acyl Gellan Gum can be used in the processing of multi-layer jelly, brittle jelly, elastic jelly, and refined jelly.


Since high methoxyl pectin requires careful adjustment of pH and high concentration of sugar, it cannot be used for the manufacture of low-solid contents products. Also, low ethoxyl pectin or kappa-carrageenan causes various problems relating to storage and stability. However, the Low Acyl Gellan Gum provides stability during processing and storage, and the use of only small amount results in gels with excellent taste and appearance.


The Main Applications of Gellan Gum in Food


Main food fields

Representative food product

Beverage

Beverage with jelly and   fruit

Sugar

Starch, jelly,   stuffing, candy floss

Jam

Low heat jam, synthetic   jam, bread stuffing

Synthetic food

Synthetic fruits,   Synthetic vegetables, Synthetic meat

Water-based gel

Dessert gel, decorative   jelly

Pie stuffing and   pudding

Fast food dessert,   tinned pudding, pre-cooked pudding, pie stuffing

Pet food

Tinned meat segment,   gel pet food

Sugar-coat and sugar-frost

Sugar-coat for cakes,   tinned sugar-frost

Milk products

Ice cream, jelly milk, yogurt,   frozen mil


Unique Properties & Functionalities of Gellan Gum:


*Excellent gelling performance,high gel strength

*High efficient thickening

*Extremely excellent suspension ability

*Excellent thermal stability,even in high temperature

*Excellent acid/alkaline and broad PH stability

*Outstanding flavour releasing

*Compatible with other ingredients

 

Standards:


Our Gellan Gum meets domestic and international standard E-418, FCC V, JECFA.

 

Detailed specification and technical information available upon request. 


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