Xanthan Gum is a white-like or light yellowish powder.It is a natural biopolymer made from fermentation by strain of Xanthomonas Campestris. Xanthan Gum is soluble in water, not soluble in solvents. Xanthan Gum is excellent thickener, stabilizer, emulsifier in various applications including food, petfood, pharm. cosmetic, oildrilling, textile , agriculture, tobacco, etc. by its high performance functionality in improve viscosity, rheology control,suspension & stabilizing, moisture retention etc.
Welan Gum is excellent viscosifier and suspending agent in aqueous brines.It is compatible with cement slurries and it could greatly increase the suspension properties of cement slurries. Many other polymers are not compatible or well functional in cement slurries. The compatibility and suspension properties made welan gum advantageous in several oilfield and industrial applications.
Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.Gellan Gum is effective gelation even at low concentration.
Xanthan Gum SF is modified rheology smooth flow Xanthan Gum. It provides smooth flow rheology in addition to ideal thickening,stabilizing and emulsifying widely used in food application.