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Xanthan Gum is a white-like or light yellowish powder.It is a natural biopolymer made from fermentation by strain of Xanthomonas Campestris. Xanthan Gum is soluble in water, not soluble in solvents. Xanthan Gum is excellent thickener, stabilizer, emulsifier in various applications including food, petfood, pharm. cosmetic, oildrilling, textile , agriculture, tobacco, etc. by its high performance functionality in improve viscosity, rheology control,suspension & stabilizing, moisture retention etc. Read More
Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.Gellan Gum is effective gelation even at low concentration. Read More