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  • Product Profile for Food & Beverage Xanthan Gum Xanthan Gum FG80: Food Grade 80mesh Xanthan Gum FG200: Food Grade 200mesh Xanthan Gum FG T: Transparent Xanthan Gum Xanthan Gum RD: Rapid dispersible Xanthan GumXanthan Gum SF: Smooth flow Xanthan Gum Xanthan

  • Xanthan Gum is a white-like or light yellowish powder.It is a natural biopolymer made from fermentation by strain of Xanthomonas Campestris. Xanthan Gum is soluble in water, not soluble in solvents. Xanthan Gum is excellent thickener, stabilizer, emulsifier in various applications including food, petfood, pharm. cosmetic, oildrilling, textile , agriculture, tobacco, etc. by its high performance functionality in improve viscosity, rheology control,suspension & stabilizing, moisture retention etc.

  • Gellan Gum is excellent water gelling agent, thickener, suspending agent,,rheology controller,etc in broad applications,that includes food,cosmetic and personnel care,industrial,etc.Gellan Gum is effective gelation even at low concentration.

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