The articles shown below are all about the stabilizer, through these related articles, you can get relevant information, notes in use, or latest trends about the stabilizer. We hope these news will give you the help you need. And if these stabilizer articles can't solve your needs, you can contact us for relevant information.
Xanthan Gum is a white-like or light yellowish powder.It is a natural biopolymer made from fermentation by strain of Xanthomonas Campestris. Xanthan Gum is soluble in water, not soluble in solvents. Xanthan Gum is excellent thickener, stabilizer, emulsifier in various applications including food, petfood, pharm. cosmetic, oildrilling, textile , agriculture, tobacco, etc. by its high performance functionality in improve viscosity, rheology control,suspension & stabilizing, moisture retention etc. Read More