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affect its performance as a food thickener or stabilizer

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How does the concentration of xanthan gum affect its performance as a food thickener or stabilizer?

Xanthan gum is a popular food additive that is used as a thickener and stabilizer in a wide range of food products. It is a polysaccharide that is produced by the bacterium Xanthomonas campestris, and it has a number of unique properties that make it an ideal ingredient for many different types of f