Is xanthan gum commonly used in processed or packaged foods?

Xanthan gum is a common ingredient in many processed and packaged foods. It is a polysaccharide that is produced by the bacterium Xanthomonas campestris. This ingredient is used as a thickener, stabilizer, and emulsifier in a wide variety of food products.

Xanthan gum is often used in gluten-free baked goods to improve texture and prevent crumbling. It is also used in salad dressings, sauces, and soups to provide a smooth and creamy texture. Additionally, xanthan gum is used in dairy products like ice cream and yogurt to prevent separation and improve mouthfeel.

One of the benefits of xanthan gum is that it is highly effective at low concentrations, which means that only a small amount is needed to achieve the desired effect. This makes it a cost-effective ingredient for food manufacturers.

However, some people may be sensitive to xanthan gum and experience digestive issues like bloating and gas. If you have a sensitivity to this ingredient, it is important to read food labels carefully and avoid products that contain xanthan gum.

At Unionchem, we specialize in providing chemical thickeners for a variety of applications, including food, pharmaceuticals, and personal care products. Our team of experts can help you find the right thickener for your specific needs, whether you are looking for a natural or synthetic option.

If you are interested in learning more about xanthan gum or any of our other chemical thickeners, please contact us today. We would be happy to answer any questions you may have and help you find the right solution for your business.