PRODUCTS
Home » Products » Carboxymethyl Cellulose » Carboxymethyl Cellulose Food Grade

Carboxymethyl Cellulose Food Grade

CMC products in the food industry as multi-functional additives and membrane forming agents, with excellent water retention ability, thickening ability, suspension ability and dispersion stability, etc. It is soluble in in both hot and cold water, after dissolve it turns into a clear solution. It is a non-toxic, environmental-friendly, naturally derived hydrocolloids. 
Availability:
Quantity:

CARBOXYMETHYL CELLULOSE FOOD GRADE


Carboxymethyl cellulose food grade in the food industry as multi-functional additives and membrane forming agents, with excellent water retention ability, thickening ability, suspension ability and dispersion stability,etc


Unique Properties and Functionality:


1) Thickening: High viscosity at low concentrations.  It can control the viscosity in food processing and give food a sense of lubrication.

2) Water retention: reduce the dehydration contraction of food, prolong the shelf life of food.

3) Dispersion stability: to maintain the stability of food quality, prevent oil and water stratification (emulsification), control the size of crystals in frozen food (reduce ice crystals). 

4) Film forming: the formation of a film in fried food, prevent excessive absorption of oil. 

5) Chemical stability: it is stable to chemicals, heat and light, and has certain mildew resistance.

6) Metabolic inertia: As an additive in food, it provides no calories in food.


More product and detailed specs available upon request.We dedicated to develop product to meet customer demand properly.





Previous: 
Next: