Qingdao Unionchem Co., Ltd. is a leading manufacturer and global supplier of high-quality gellan gum. Produced through advanced fermentation technology, our gellan gum offers excellent gelling, suspending, and stabilizing properties, making it a top choice for food, beverage, and specialty industrial applications.
Superior Gelling Performance: Forms clear, firm, and heat-stable gels at low concentrations.
Outstanding Suspension Ability: Effectively suspends solids, pulp, or particles in beverages and other liquid products.
Wide pH and Temperature Range: Stable under various processing conditions, including acidic and heat-treated systems.
Vegan & Allergen-Free: Suitable for vegetarian, vegan, and allergen-free formulations.
Clean Label: Non-GMO, gluten-free, and free from animal-derived ingredients.
Food & Beverage: Plant-based dairy alternatives, jelly, dessert gels, beverages, sauces, fillings, confectionery, bakery
Personal Care: Toothpaste, gels, creams, suspending agents
Industrial: Air freshener gels, biotechnology media, microencapsulation, pet food
Over 15 years of experience in hydrocolloid production and global supply.
Strict quality control and international certifications (FCC, E418, Halal, Kosher, ISO).
Customizable grades and flexible packaging.
Fast worldwide delivery and professional technical support.
| Item | Specification |
|---|---|
| Appearance | White to off-white powder |
| Gel Strength (1% solution, Ca2+) | 400–1200 g/cm² |
| pH (1% solution) | 5.0–7.5 |
| Loss on Drying (%) | ≤ 15.0 |
| Ash (%) | ≤ 15.0 |
| Particle Size (mesh) | 80–200 |
| Heavy Metals (Pb) | ≤ 2 mg/kg |
| Total Plate Count | ≤ 5000 cfu/g |
| Yeast & Mold | ≤ 300 cfu/g |
| Salmonella | Negative |
Note: Custom specifications are available upon request.
Q1: What types of gellan gum do you supply?
A1: We offer both high acyl (HA) and low acyl (LA) gellan gum to meet different gelling and texture requirements.
Q2: Is your gellan gum suitable for vegan and gluten-free products?
A2: Yes, our gellan gum is 100% vegan, gluten-free, and non-GMO.
Q3: What is the recommended dosage in food and beverage applications?
A3: Typical usage ranges from 0.05% to 0.5%, depending on the desired gel strength and application.
Q4: Can you provide technical support for formulation?
A4: Absolutely! Our experienced technical team can assist with formulation advice and troubleshooting.
Q5: Do you offer customized packaging or bulk supply?
A5: Yes, we provide flexible packaging options and bulk supply to meet your specific needs.