Unionchem Special Xanthan Gum for Food Application Unionchem Xanthan Gum provides viscosity and stability,improve pouring charactiristics and enhance cling,modifies texture to give comfortable sensation,provides pseudoplastic rheology and improve flavor release for food.Unionchem range of special Xa
Acid stable Xanthan GumXanthan Gum AS is acid stable xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris.It is natural,high molecular weight biopolymer that functions as excellent thickener, suspension, stabilizer in broad industrial applications especially for acid based cleaners
We offer ranges of our product specially processed with optimized dispersion and dissolution characteristics. The product is quick dispersible and fast hydration.It can ease of mixing and does not require high speed or long time mixing,It is fast hydration in water system to build viscosity quickly
Clarified solution Xanthan Gum Our Transparent grade Xanthan Gum provides clarified solution in specially designed applications.I is produced by fermentation of carbohydrate with Xanthomonas campestris. It is natural,high molecular weight biopolymer that functions as excellent thickener,suspending agent,or stabilizer as well as clarified solutions in various applications. The transparent Xanthan Gum is light creamy white powder,soluble in cold or hot water.It provides excellent rheology or texture control,efficient suspension in all applications.
Agglomerated Xanthan Gum: quick disperse and fast hydration Our agglomerated Xanthan Gum is specially refined Xanthan Gum provides good dispersibility and fast hydration in solution.The ususal Xanthan Gum powder forms many lumps when added into water and requires long time stirring or special equipment to mix.But the agglomerated Xanthan Gum shall disperse quickly in water and fast hydration to build viscosity in short time. The use of our agglomerated Xanthan Gum will not form lump in solution and does not require special high speed mixing machine or longtime stirring to eliminate the lumps.