Xanthan Gum in Food application
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Xanthan Gum in Food application

  • 04-11
    2018
    Xanthan Gum in Food Application

    Xanthan gum in food applications functions as building up viscosity,suspension, provide stability and improves rheology,easy to pour and enhance cling.In beverages, a slight increase in viscosity imparts the sensation of enhanced body.Partially replacing high concentrations of starch in many food sy Read More »

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