Carboxymethyl cellulose in Food ApplicationCarboxymethyl Cellulose in food application functions as excellent thickener, suspension agent, binding agent and film former,can be used in various foods include beverage,bakery,dairy,seasonings,etc.The excellent performance of CMC in food can improve mout Read More »

Xanthan gum in food applications functions as building up viscosity,suspension, provide stability and improves rheology,easy to pour and enhance cling.In beverages, a slight increase in viscosity imparts the sensation of enhanced body.Partially replacing high concentrations of starch in many food sy Read More »

Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.Gellan Gum is white or creamy white powder.It is soluble in water to form viscos solutions or gel in different conditions. It is used as excellent water gelling agent,suspending agent,thicken Read More »