Food Hydrocolloids
You are here: Home » Application » Food Hydrocolloids

Food Hydrocolloids

  • 04-11
    2018
    Carboxymethyl cellulose in Food Application

    Carboxymethyl cellulose in Food ApplicationCarboxymethyl Cellulose in food application functions as excellent thickener, suspension agent, binding agent and film former,can be used in various foods include beverage,bakery,dairy,seasonings,etc.The excellent performance of CMC in food can improve mout Read More »

  • 04-11
    2018
    Xanthan Gum in Food Application

    Xanthan gum in food applications functions as building up viscosity,suspension, provide stability and improves rheology,easy to pour and enhance cling.In beverages, a slight increase in viscosity imparts the sensation of enhanced body.Partially replacing high concentrations of starch in many food sy Read More »

  • 04-11
    2018
    Gellan Gum

    Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.Gellan Gum is white or creamy white powder.It is soluble in water to form viscos solutions or gel in different conditions. It is used as excellent water gelling agent,suspending agent,thicken Read More »

QUICK NAV

CATEGORY

CONTACT INFO

 Tel: +86-533-7220272
 E-mail: sales@unionchem.com.cn
 Phone: 13953383796
 Add: Tanjia,Linzi Zibo,Shandong,China
 Skype: arellasun

SUBSCRIBE

Be the first to know about our lastest products.

Feedback
  ​
Copyright © 2018 Unionchem CO.,Ltd. All Rights Resolved. Supported by Leadong. Sitemap