Carboxymethyl cellulose is the Sodium salt of Carboxymethyl Cellulose, usually briefed as CMC. It is produced from cellulose, wood or cotton linters. The process of adding carboxymethyl cellulose group into the cellulose chain, which makes the cellulose soluble. It is biodegradable, non-toxic environmental-friendly naturally derived hydrocolloids.
Polyacrylamide (PAM) is high molecular polymer of acrylamide monomer.The PAM is white powder or granular,soluble in cold or hot water.It can disperse in water,absorb and bridge the suspended articles in solution with high efficient flocculation, therefore,Polyacrylamide is widely used in waste water
Polyacrylamide (PAM) is high molecular polymer of acrylamide monomer.The PAM is white powder or granular,soluble in cold or hot water.It can disperse in water,absorb and bridge the suspended articles in solution with high efficient flocculation, therefore,Polyacrylamide is widely used in waste water
Polyanionic cellulose,PAC is chemically derived from natural cellulose e.g.wood or cotton linters.It is biodegradable, non-toxic,environmental-friendly natural product.Polyanionic cellulose(PAC) is white or light yellowish powder or granular.It is easily soluble in cold or hot water,.The PAC exhibit
HEC is a non-ionic soluble cellulose ethers derived from natural fibers.HEC has excellent functionalities in thickening, suspension, binding, emulsion, film stability, dispersion, water retention, anti-microbial properties and colloid protection, etc.It can be widely used in paints, cosmetics, oil d
Polyacrylamide (PAM) is high molecular polymer of acrylamide monomer.The PAM is white powder or granular,soluble in cold or hot water.It can disperse in water,absorb and bridge the suspended articles in solution with high efficient flocculation, therefore,Polyacrylamide is widely used in waste water
Xanthan Gum provides optimal viscosity characteristics Fluids in drilling, work-over,and completion operations. Optimum fluid performance is achieved when viscosity is minimized at high flow rates(such as at the drilling bit)and when viscosity is increased at low flow rates(as in the annular region)
CMC LV: Low viscosity Carboxymethyl Cellulose oilfield Grade*Excellent filtration control *The standard meets API 13A/ISO13500Carboxymethyl Cellulose oilfield Grade CMC LV is excellent filtration reducer oil drilling.geological prospecting,natural gas extract mine,Etc have anti-salt,anti-high-tempe
Carboxymethyl cellulose(CMC) Textile Grade is creamy white powder or granular, it can be readily dissolved in water to form clear, viscous solutions.CMC in textile application functions as high excellent printing paste thickener in dye printing and sizing agent in yarn or warp sizing, Benefit in tex
Carboxymethyl Cellulose(CMC)Paint Grade is an anionic polymer with clarified solution dissolved in cold or hot water. It is quick dispersible and hydrate quickly as well function as high performance rheology modifier,thickener,moisture retention & texture building,suspension agent,etc.in paint & coa
Hydroxyethyl Cellulose(HEC)Paint&Coating Grade is non-ionic soluble cellulose ethers derived from natural fiber.HEC has excellent functionalities in thickening, suspension, binding, emulsion, film stability, dispersion, water retention, anti-microbial properties and colloid protection, etc.It can be
Carboxymethyl cellulose(CMC) in Pharm./medical application:Carboxymethyl Cellulose(CMC) in Pharm./Medical application is multi-functional ingredient.It has outstanding chemical stability and emulsification capability,acid and alkali-resistant,neutral in solution.It effectively improves the disintegr
Carboxymethyl Cellulose functions as thickening rheology modifier, moisture retention,texture/body building,suspension, binding agent,etc.in cosmetic & personnel applications.Adding CMC into toothpaste has obvious effects in binding and build body-structure. Due to our CMC’s good uniform substitutio
Hydroxyethyl Cellulose(HEC) Cosmetic Grade is non-ionic soluble cellulose ethers derived from natural fibers.HEC has excellent functionalities in thickening, suspension, binding, emulsion, film stability, dispersion, water retention, anti-microbial properties and colloid protection, etc.It can be wi
Xanthan Gum has multi-functionality in Pharm.Cosmetic and personal care products: Hair Colors – Xanthan gum function as high efficient suspending agent to suspends pigments or particles. Lotions and Creams – Xanthan gum enhances oil in water emulsion stability and provides a light,silky skin-feel.Xa
Gellan Gum is natural occurred biopolymer that produced by carbohydrate fermentation with Pseudomonas elodea.Gellan Gum is white or creamy white powder.It is soluble in water to form viscos solutions or gel in different conditions. It is used as excellent water gelling agent,suspending agent,thicken
Hyaluronic acid(HA) is one of the best natural moisturizing ingredients of high-level cosmetics.It has compatibility and can be added to almost and beauty cosmetics.It is widely used in cream,lotion,essence,cleansers,bath lotion, hair washing, moss, expansion, lipstick and other cosmetics.Applicatio
Pullulan is natural water soluble polysaccharide,produced by fermentation from starch.It can form excellent film or coating that is heat resistant as a good oxygen barrier and salt tolerant.Pullulan can be used widely as film or coating agent,adhesive agent or encapsulating agent in food,pharm,cosme
Carboxymethyl cellulose in Food ApplicationCarboxymethyl Cellulose in food application functions as excellent thickener, suspension agent, binding agent and film former,can be used in various foods include beverage,bakery,dairy,seasonings,etc.The excellent performance of CMC in food can improve mout
Xanthan gum in food applications functions as building up viscosity,suspension, provide stability and improves rheology,easy to pour and enhance cling.In beverages, a slight increase in viscosity imparts the sensation of enhanced body.Partially replacing high concentrations of starch in many food sy
Views:31 Author:Site Editor Publish Time: 2018-04-11 Origin:Site
Carboxymethyl cellulose in Food Application
Carboxymethyl Cellulose in food application functions as excellent thickener, suspension agent, binding agent and film former,can be used in various foods include beverage,bakery,dairy,seasonings,etc.The excellent performance of CMC in food can improve mouthfeel,extend shelf life, improve texture.
In beverages,CMC adds pleasant,clean mouthfeel,in addition,the anionic nature of CMC allows it to interact with the positive charges found on protein in acidic conditions,thus making it an excellent stabilizer for low PH dairy beverages.CMC is also used in ice cream to control melt down,add texture and protect against heat shock.
CMC are efficient thickeners and have great ability to control and hold water,specially beneficial for bakery and other applications to extend shelf life.
Application | Functionality |
Beverage Products | |
Juices | Stabilization,mouthfeel |
Syrups/concentrated juice | Stabilization,mouthfeel |
Soft drinks | Stabilization,mouthfeel and control of oil ring formation |
Punch | Stabilization,mouthfeel |
Jams,sugar free | Thickening,control of syneresis |
Pie fillings | Thickening,control of syneresis |
Dairy products | |
Puddings | Control of syneresis,starch substitute |
Chocolate milk | Stabilization,improved hot mouthfeel |
Acidified milk drink | Protein stabilization,mouthfeel |
Salty diluted yogurt drink | Protein stabilization,mouthfeel |
Butter milk | Protein stabilization,mouthfeel |
Spreadable cheese | Protein stabilization,mouthfeel |
Frozen desserts | |
Ice cream | Mouthfeel,control of ice-crystal formation |
Ice milk | Mouthfeel,control of ice-crystal formation |
Soft serve | Mouthfeel,control of ice-crystal formation |
Sherbet | Mouthfeel,control of ice-crystal formation |
Water ice | Mouthfeel,control of ice-crystal formation |
Confectionery and snack | ||
Marzipan | Water binding,improved elasticity | |
Extruded snacks | Extrusion aid,improved breaking strength,reduced oil uptake | |
Bakery products | ||
Breads | Improved water retention,increased volume and delayed staling | |
Dry/soft tortillas/taco flour | Dry strength,improved elasticity | |
Pita bread,pizza | Improved water retention,volume and crumb structure | |
Instant fried noodles | Improved strength,reduced fat and increased shelf life | |
Cakes | Increased volume,water retention and improved distribution of fruits and nuts | |
Muffins | Reduced fat,improved distribution of fruits and nuts | |
Meringues | Crispness,stabilization | |
Icings | Control of sugar crystals | |
Chocolate topping | Thickening,stabilization | |
Marshmallow topping | Thickening,stabilization | |
Meat and Fish products | ||
Emulsified meat and fish | Water binding,improved peelability of casing,control of syneresis | |
Frozen fish | Water binding,reduced thawing loss | |
Meat casings | Releasing agent when peeling off casing | |
Dressings and sauces | ||
Ketchup | Thickening,reduced syneresis | |
Barbecue tomato sauce | Thickening,reduced syneresis | |
Salad dressing | Thickening,stabilization,reduced syneresis | |
Mayonnaise | Texture control,reduced syneresis,cost-savings | |
Pickle relish | Drain weight control | |
Cheese sauce | Thickening,reduced syneresis | |
Dry mixes and vending mixes | ||
Fruit flavored drinks | Mouthfeel,instant and cold soluble | |
Chocolate drinks | Mouthfeel,instant and cold soluble | |
Cake mixes | Increased volume,water retention and improved distribution of fruits and nuts | |
Instant hot cereals | Instant hydration | |
Instant spice mixes/dips | Thickening,stabilization and adhesion | |
Pet foods | ||
Dry petfood | Instant thickening of gravy,retarded softening of pellets | |
Soft,semi-moist petfood | Improved extrusion and appearance,increased water retention | |
Canned petfood | Thickening of gravy,stabilization of fat |