Carboxymethyl Cellulose Food Grade
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Carboxymethyl Cellulose Food Grade

CMC Food Grade can be used in various foods include beverage,bakery,dairy,seasonings,etc with properties of thickening, emulsifier,texture/body-building,stabilizer,etc.,The excellent performance of CMC in food can improve mouthfeel,extend shelf life, improve texture.
In food beverages,CMC adds pleasant,clean mouthfeel,in addition,the anionic nature of CMC allows it to interact with the positive charges found on protein in acidic conditions,thus making it an excellent stabilizer for low PH dairy.CMC is also used in ice cream to control melt down,add texture and protect against heat shock.
Unionchem CMC Food Grade is available in high purity and broad range in viscosity from low to ultra high viscosity to meet customer’s demand.Unionchem can offer technical service by expertise team to provide specific solution for food application

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  • CMC Food Grade
  • Unionchem

Carboxymethyl cellulose Food Grade

Carboxymethyl Cellulose(CMC ) is derived from natural fibers.It is light white powder,soluble in cold or hot water,form clarified solution in water. It is high performance thickener, suspension agent, stabilizer, binding & texture building agent etc in broad applications including food, pharm. toothpaste, detergent, and variety of industrial applications.

Carboxymethyl Cellulose Food Grade is an efficient thickener and have great ability to control and hold water to extend shelf life and maintains pleasant mouthfeel.In addition,the anionic nature of CMC making it an excellent stabilizer for dairy beverages.CMC is also used in ice cream to control melt down.

Carboxymethyl Cellulose Properties in Food

CMC Food Grade,as a high viscosity clarified solution hydrocolloid,can be used in various foods include beverage,bakery,dairy,seasonings,etc with properties of thickening, emulsifier,texture/body-building,stabilizer,etc.,The excellent performance of CMC in food can improve mouthfeel,extend shelf life, improve texture.

In food beverages,CMC adds pleasant,clean mouthfeel,in addition,the anionic nature of CMC allows it to interact with the positive charges found on protein in acidic conditions,thus making it an excellent stabilizer for low PH dairy beverages.CMC is also used in ice cream to control melt down,add texture and protect against heat shock.

CMC food grade is efficient thickeners and have great ability to control and hold water, specially beneficial for bakery and other applications to extend shelf life.

 

Unionchem CMC Food Grade is available in high purity and broad range in viscosity from low to ultra high viscosity to meet customer’s demand. Besides full range of CMC food grade, Unionchem can offer technical service by expertise team to provide specific solution for food applications

Carboxymethyl cellulose Food Grade Physical Characteristics

Appearance                      White or light creamy white powder

Moisture                         Max.10%

Bulk density                      550-1000kg/m3

PH(1%)                               6.5-8.5

 

Rules & regulations:

CAS: 9004-32-4

E466

FCC V

 

Recommend dosage: 0.1%-0.5%

 

Packaging: packed in 25kg net multiply paper bags,shrinkwrapped on pallets or as per customer requested design.

 

Storage: keep original packaging sealed,stored in water-proof,clean and dry conditions.

 

More product and detailed specs available upon request. We dedicated to develop product to meet customer demand properly.

 

 

 


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 Tel: +86-533-7220272
 E-mail: sales@unionchem.com.cn
 Phone: 13953383796
 Add: Tanjia,Linzi Zibo,Shandong,China
 Skype: arellasun

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